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	<title>Comments on: Barbecued Copper River Salmon</title>
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	<link>http://docisinblog.com/index.php/2009/05/27/copper-river-salmon/</link>
	<description>a physician looks at medicine, religion, politics, pets, &#38; passion in life</description>
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		<title>By: WarmSocks</title>
		<link>http://docisinblog.com/index.php/2009/05/27/copper-river-salmon/comment-page-1/#comment-12450</link>
		<dc:creator>WarmSocks</dc:creator>
		<pubDate>Thu, 04 Jun 2009 14:29:24 +0000</pubDate>
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		<description>The salmon recipe looks good. Thank you.</description>
		<content:encoded><![CDATA[<p>The salmon recipe looks good. Thank you.</p>
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		<title>By: Fresh Bilge &#187; Salmon</title>
		<link>http://docisinblog.com/index.php/2009/05/27/copper-river-salmon/comment-page-1/#comment-12448</link>
		<dc:creator>Fresh Bilge &#187; Salmon</dc:creator>
		<pubDate>Thu, 04 Jun 2009 12:38:37 +0000</pubDate>
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		<description>[...] Dr. Bob, a resident of Washington state. He had bought some of the first catch and borne it off to a marinade and yoghurt sauce that sounded simply irresistible. I sent Steve to get the ingredients yesterday, but our only salmon here is Chilean and farm-raised. [...]</description>
		<content:encoded><![CDATA[<p>[...] Dr. Bob, a resident of Washington state. He had bought some of the first catch and borne it off to a marinade and yoghurt sauce that sounded simply irresistible. I sent Steve to get the ingredients yesterday, but our only salmon here is Chilean and farm-raised. [...]</p>
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		<title>By: Joe</title>
		<link>http://docisinblog.com/index.php/2009/05/27/copper-river-salmon/comment-page-1/#comment-12431</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Fri, 29 May 2009 03:34:39 +0000</pubDate>
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		<description>Looks good enough to eat!</description>
		<content:encoded><![CDATA[<p>Looks good enough to eat!</p>
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		<title>By: retriever</title>
		<link>http://docisinblog.com/index.php/2009/05/27/copper-river-salmon/comment-page-1/#comment-12430</link>
		<dc:creator>retriever</dc:creator>
		<pubDate>Thu, 28 May 2009 23:01:58 +0000</pubDate>
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		<description>Mmmm  Sounds great.  It is very difficult to get hold of wild salmon around here.  I had heard that there were big problems with disease from the farm hatcheries infecting and killing many of the wild salmon (forget the exact location).  

My dad developed fish farms around the world,  in the early days of fish farm expansion, and we kids had tender, non-predatory feelings for critters we watched grow from spawn.  Also, our inside knowledge of what they ate (at one point he had a contract with a big oil company to develop food from petroleum byproducts, much as feed for other animals has been made from repulsive ingredients in recent years) lessened our youthful enthusiasm for eating them.  At any rate, we would only eat wild salmon as kids, as a result.  We figured they had a sporting chance at escaping..And they taste better.</description>
		<content:encoded><![CDATA[<p>Mmmm  Sounds great.  It is very difficult to get hold of wild salmon around here.  I had heard that there were big problems with disease from the farm hatcheries infecting and killing many of the wild salmon (forget the exact location).  </p>
<p>My dad developed fish farms around the world,  in the early days of fish farm expansion, and we kids had tender, non-predatory feelings for critters we watched grow from spawn.  Also, our inside knowledge of what they ate (at one point he had a contract with a big oil company to develop food from petroleum byproducts, much as feed for other animals has been made from repulsive ingredients in recent years) lessened our youthful enthusiasm for eating them.  At any rate, we would only eat wild salmon as kids, as a result.  We figured they had a sporting chance at escaping..And they taste better.</p>
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